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Benromach Organic


Initially launched in 2006 as the world's first bottled Single Malt to be fully certified as organic. The whole process, including the use of the raw ingredients, distillation, maturation and bottling, is certified to the rigorous standards set by the UK Soil Association. The whisky is matured in virgin American oak casks from environmentally managed forests which has added a unique robustness and depth which complements the traditional Benromach spirit. Unchilfiltered with a strength of 43%.

AROMA without water

Very sweet and malty initially, with vanilla, toffee and banana influences.

TASTE without water

Peppery and creamy with defined sweet fruit flavours, ripe bananas.

AROMA with water

Fresh and malty, with hints of coffee and cocoa. Vanilla notes with a touch of citrus fruits, lemons.

TASTE with water

Chili spice, with tropical fruit flavours. Creamy with a dark chocolate edge